Healthier Rice and Beans

My husband is Mexican and naturally, he loves rice and beans. My kids do too! Traditional Mexican rice and refried beans are not the heathiest options on a daily basis, but I've found a substitute that is Gonzalo-approved!

Pinto Beans and Rice 
(from the Ultimate Reset)

1 can pinto beans, with liquid
2 cups cooked brown rice
2 tsps extra virgin olive oil
2 tsps paprika
1/4 tsp ground cumin
1/2 tsp ground coriander
2 tsps Braggs Liquid Aminos

Heat beans in a medium saucepan over medium heat for 3-5 minutes, or until hot. Drain. Add reminding ingredients and mix well. Gently fold in warm cooked rice.