This was my dinner tonight. Soooo good! I love lots of different flavors that all cook at the same temp and are ready at the same time! 🙌
Baked at 375
Salmon-frozen salmon filet in foil topped with sauce made from garlic, soy sauce, honey, and crushed red pepper flakes
Acorn squash-sprinkled with cinnamon and nutmeg, maple syrup, little bit of butter
Fennel-chopped, drizzled with olive oil, salt and pepper
No comments:
Post a Comment